2nd
This is such a yummy cake and is a good way to use up all those feijoas you get given!
1/2 c milk
2 eggs
1 1/4 c white sugar
1 c mashed feijoas
1 teaspoon vanilla essence
75 g butter
Place above ingredients in a food processor and mix until smooth.
2 c flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Pour the processor contents into a bowl with the remaining ingredients and mix well. Pour into a well-greased or baking paper-lined 20-23 cm cake tin.
Bake for 40-45 minutes at 180 degrees C. Ice if desired.
Lemon Butter Icing
2 c icing sugar (powdered)
grated rind and juice of 1 lemon
25 g butter, melted
Mix all ingredients together until smooth. Add extra lemon juice if required to make a fluffy buttery consistency.
- Sugar and Spice, By Jo Seagar
